our menu
It All Began With A Single Taco And A Trip To Mexico
Originally From Niagara Falls, Ryan DiFranco, Spent Much Of His Career Working With The Shakers In The Industry; Chefs And Restaurant Owners In L.A, Colorado, Mexico, Italy (He's REALLY Italian), Chile, And Many Others. It's These Travels That Helped Create His Reputation For Food That Hits The Heart EVERY DANG TIME You Eat It (Like Your Nonna's). It's A Modern Take On Traditional Cuisine With A Buffalo Twist